Fresh stone ground flour from organic NYS grain. Farmer owned. Farmer grown.
Farmer Ground Flour was conceived by millers Greg Mol and Neal Johnston and organic farmer Thor Oechsner. They began milling flour in 2009 from grains that they grow in New York's Finger Lakes region. They grind their grain with sets of beautiful pink granite millstones, and their process creates astonishingly fresh and vibrant flour. To this end, they do not bleach, chemically treat or enrich any of their flours, allowing the natural nutrients, fibers, oils and flavors to speak for themselves. We think they speak loudly.