The most versatile of the Pie 66 collection, the Chocolate Crackle was made for pairing with gelato! It's dense, brownie-like texture uses bean-to-bar Raaka chocolate from our friends in Brooklyn, and is topped with Maldon sea salt flakes and crunchy cocoa nibs.
Pair with Bucket & Bay'sRedEye gelato, a luscious cold-brew coffee gelato swirled with espresso caramel, for a tantalizing mocha delight!
Pair with Fuji Apple Cider sorbet to lighten up dessert and add a fresh, juicy bite!
Pair with Bucket & Bay Vanilla for full bodied warmth & deliciousness!
Pair with Black Label Vanilla, infused with Johnny Walker Black, for a more complex, adult version