If you ever wondered what "Small Batch, Made from Scratch" means, now is the time to come in and make a batch with us.
Sign up for a Master class on DECEMBER 14!
You will explore the importance of ingredient selection - such of the benefit of using 100% grass-fed organic milk for gelato - and learn the steps of artisan gelato making!
Masterclass Theme: Raw Chocolate, Bean to Bar, Chocolate Wine Pairing, and of course making a lot of Deep Dark Chocolate!
A Gelato Making Adventure for Adults!
Our master-gelato-making-class offers a mix of demonstration, and hands on experience.
7:30 pm - 10:00 pm EST
THURSDAY, Dec 14
Here is how the class breaks down:
30% TASTING & SAVORIES - A sampling of local foods, cider, and a lot of theory, as we set the stage for our gelato class.
40% SCHOOL of SCIENCE - A mix of facts, trivia, & techniques with an opportunity to roll your sleeves and work in teams to make craft gelato from scratch
30% SWEET SURPRISE - A blind tasting adventure, that will challenge your palates.
Due to the limited seating of our events and the amount of prep time that goes into the creation of our classes, our sales are all final. We understand that schedule changes happen. We cannot offer refunds or re-schedules, but we would be happy if you would like to invite a friend to the class. Please email us with their name so that we can be prepared.