It is December 5th, 1933. Prohibition has just ended. But what will happen to ice cream? Will binge drinking reduce the nation’s appetite for frozen treats? Will all ice cream parlors turn into bars?
What will you do if all ice cream shops are suddenly closed down? Will you go dry?
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We celebrate December 05 (on Dec 11) with a special speakeasy edition of our Gelato Making Workshop.
30% TASTING & SAVORIES - Keep warm with aperitifs and a taste of local foods, as we set the stage for our gelato class.
40% SCHOOL of SCIENCE - A mix of facts, trivia, & techniques with an opportunity to roll your sleeves and work in teams to make craft gelato from scratch
30% SWEET SURPRISE - A blind tasting adventure, that will challenge your palates.
December 11th FRIDAY 7:00 - 9:30 pm
* space is limited. *
THE LAB @ Bucket & Bay donates 10% of workshop sales to Hudson County CASA. If you join us, you will be helping us with this great cause! Thank you.