'Without ice cream there would be chaos and darkness."
- Champion runner and writer, Don Kardong
Gelato is a style of ice cream. So it's the same . . . but different.
Why we LOVE gelato:
- Creamier - Many people associate gelato with a creamier texture, but that is not because it has more fat (it actually has less) - rather, it feels creamier because it is denser (with less air whipped in) and it is served at a higher temperature (5-10F), allowing for a softer texture.
- More flavorful - Served at a warmer temperature so that it won't freeze your taste buds, and without the extra fat to coat your tongue, gelato allows even the most delicate flavors to shine through. And if there is one thing that interests us, it is great flavors.
Do you want to learn more about gelato and find out how you can make it at home without a gelato machine?
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