Dec 11: Gelato Making -The Speakeasy Edition - SOLD OUT

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sold out

Dec 11: Gelato Making -The Speakeasy Edition - SOLD OUT

95.00

Event Date: December 11, FRIDAY, 7-9:30 pm

Location: 150 Bay Str, Jersey City

Admit One with Purchase

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It is December 5th, 1933. Prohibition has just ended. But what will happen to ice cream? Will binge drinking reduce the nation’s appetite for their frozen treats? Will all ice cream parlors turn into bars?

What will you do if all ice cream shops are closed down all of a sudden? Will you go dry?

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We celebrate December 05 on December 11th with a special speakeasy edition of our Gelato Making Workshop.

30% TASTING & SAVORIES  - Keep warm with aperitifs and a taste of local foods, as we set the stage for our gelato class.

40% SCHOOL of SCIENCE - A mix of facts, trivia, & techniques with an opportunity to roll your sleeves and work in teams to make craft gelato from scratch

30% SWEET SURPRISE - A blind tasting adventure, that will challenge your palates.

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(NOTE: If you want to add more than one TICKET, just click on "Add to Cart" multiple times)

THE LAB @ Bucket & Bay donates 10% of workshop sales to Hudson County CASA. If you join us, you will be helping us with this great cause! Thank you.

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