As a little girl, I got excited every time I saw that wooden bucket sitting in the middle of my grandparents' garage. There, my grandfather, who was a butcher and cabinet builder by trade, was churning THE BEST vanilla ice cream I remember from my childhood. And it is the inspiration behind my own small batch, handcrafted gelato! I hope you will have a chance to try it very soon, right here on BAY Street.
The Gelato . . .
We are churning gelato from scratch, right in the middle of our wide open kitchen - so you can experience the alchemy!
I'll be using only the finest, responsibly sourced ingredients - think grass-fed cows, farmers market produce, and fair trade chocolate.
We'll even have a Garage Door!
The other one belongs to my neighbor @ 150 Bay: Brian the Brewer. He's going to have a tasting room that I'm really looking forward to checking out! For now you can find out more about Brian and his beer at his website: http://www.departedsoles.com/