Small Batch, Made From Scratch!

Artisan Gelato Made with 100% Grass Fed Milk.

Come experience our SLOWLY infused gelato flavors!


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'Without ice cream there would be chaos and darkness."

- Champion runner and writer, Don Kardong

Gelato is a style of ice cream.  So it's the same . . . but different.

Simple & Beautiful Vanilla Gelato

Simple & Beautiful Vanilla Gelato

Why we LOVE gelato:

  • Creamier - Many people associate gelato with a creamier texture, but that is not because it has more fat (it actually has less)  -  rather, it feels creamier because it is denser (with less air whipped in) and it is served at a higher temperature (5-10F), allowing for a softer texture.

  

  • More flavorful - Served at a warmer temperature so that it won't freeze your taste buds, and without the extra fat to coat your tongue, gelato allows even the most delicate flavors to shine through. And if there is one thing that interests us, it is great flavors.

Do you want to learn more about gelato and find out how you can make it at home without a gelato machine?

Sign up below and we will send you our free mini eBook with more gelato facts and preparation techniques, including a recipe you can start with tomorrow.

Our mini eBook is fun and easy to read!

Our mini eBook is fun and easy to read!

 

Love From the Press

 

Sign up to be among the first to learn about upcoming Gelato Making Classes, Events, and promotions!

 
 

We are located 2 blocks away from the Grove Street PATH. Head north on Marin Blvd, and turn right on Bay str.

150 Bay Str, Jersey City, NJ 07302

Phone: (201) 503-5588

Hours: 

Mon   7 AM–10 PM

Tue    7 AM–10 PM

Wed   7 AM–10 PM

Thu    7 AM–10 PM

Fri      7 AM–11 PM

Sat     9 AM–11 PM

Sun    9 AM–10 PM